Cook

Job Description

We are seeking an experienced and motivated Cook to join our kitchen team. The successful candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting daily kitchen operations in a fast-paced environment.

Key Responsibilities

• Prepare and cook complete meals or individual dishes

• Prepare specialty meals, including food for customers with allergies or intolerances

• Prepare and cook meals for special events such as banquets

• Plan menus and ensure food meets quality standards

• Requisition food and kitchen supplies as needed

• Maintain inventory and records of food, supplies, equipment, costs, and consumption

• Inspect kitchen and food service areas to ensure cleanliness and safety

• Clean kitchen and work areas according to health regulations

• Train staff in food preparation, cooking techniques, and proper food handling

• Demonstrate new cooking techniques and equipment to kitchen staff

Supervision

• May supervise or guide general kitchen staff as required

Cuisine Specialties

• Cantonese cuisine

• Vietnamese cuisine

Experience & Specialization

• Experience in a commercial kitchen environment – 1 to 2 years

• Experience in the green economy sector is considered an asset

Work Conditions & Physical Capabilities

• Fast-paced environment

• Ability to work under pressure

• Standing for extended periods

Transportation

• Public transportation is available